Aluart de la Cruz M.F. ETHNOCULTURAL PECULIARITIES OF CUBAN PHRASEOLOGICAL UNITS IN THE COMPARATIVE ASPECT

Aluart de la Cruz Mae Florentina

Postgraduate student, Senior instructor, Romance Philology department, Volgograd State University ( This email address is being protected from spambots. You need JavaScript enabled to view it. )


Abstract: the article highlights the comparison of phraseological units with gastronomic lexis in different variants of the Spanish language (Castilian and Cuban). Some trends of phraseological unit development were revealed in the Cuban variant of the Spanish language as reflecting peculiarities of the world perception of the Cubans, concerning the importance of gastronomy, in particular.

Key words: Castilian variant of the Spanish language, Cuban variant of the Spanish language, phraseological unit, gastronomic lexis, national and cultural specificity.

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ETHNOCULTURAL PECULIARITIES OF CUBAN PHRASEOLOGICAL UNITS IN THE COMPARATIVE ASPECT by Aluart de la Cruz M.F. is licensed under a Creative Commons Attribution 4.0 International License.
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